How To Cook Chicken Dinuguan 2020?

There are a lot of kinds of Dinuguan, however, the ingredients used in it are usually internal organs, meat, and pork blood. But this chicken Dinuguan dish uses internal organs, blood, and chicken meat. Chicken is inexpensive, unlike pork, however, the only difficulty in cooking this dish is the preparation and cleaning of the internal organs. This recipe needed live chicken so you can take the blood, however, you can drop the method of k1lling the live chicken by yourself if you can get fresh internal organs and chicken blood.

Cooking Ingredients:

• One piece of live chicken
• ½ kilo of chicken liver, gizzard, and intestines
• Chicken blood
• ½ cup of vinegar
• ½ teaspoon of ground pepper
• oil for sauteing
• 2 cloves of garlic, crushed
• 1 piece of red onion, chopped
• 1 teaspoon of sugar
• 1 teaspoon of fish sauce or patis
• 1 cup of water
• ½ teaspoon of magic Sarap
• 2 tablespoons of cooking oil

Cooking Instructions:

1. Add 1/2 cup of vinegar in a bowl. Add the blood of the chicken. Stir the vinegar and the blood for some seconds and keep aside.

2. Take the internal organs from the liver, chicken, small intestines, and gizzards and slice into pieces. Eliminate the bones in the chicken and slice the chicken meat with the skin into pieces.

3. Ensure that you clean the internal organs well, particularly the intestines.

4. Heat the cooking oil in a small wok and saute onion and garlic for a minute and pour in the internal organs and cubed chicken meat and saute for 2 minutes.

5. Allow it to boils in medium heat until the liquid is nearly dry. Add a cup of water and boils again until the internal organs and meat are already cooked. Add the magic Sarap and pepper when the liquid is boiling.

6. Add the chicken blood and add some sugar to adjust the taste of the vinegar on the blood when the internal organs and meat are nearly cooked.

7. Stir until the blood begins to thicken. Pour in patis to enhance the flavor. Serve and enjoy!

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