How To Cook Tortang Okra 2020?

Tortang Okra dish was made from rice flour, okra, spices, and eggs. You can ignore adding the rice flour, however, it is important if you prefer to include a few light crunchiness related to cooking Okoy. This can also health alternative to pork Giniling omelet, however, I believe you can include cut pre-cooked shrimps, chicken, or pork together with the cut okra. Sauteing the okra will be removed around half of the sliminess if you see in the method of sauteing the okra first before mixing the remaining ingredients. However, I think there is no need to pre-cook it if the natural texture of okra is already great with you.

Cooking Ingredients:

• 2 cups of okra, sliced thinly
• 3 tablespoons of red onion, minced
• 2 pieces of raw eggs
• 3 tablespoons of spring onion
• 1 teaspoon of garlic powder
• ½ teaspoon of ground black pepper
• 1 teaspoon of fine salt
• a teaspoon of chili powder (optional)
• ¼ cup of rice flour
• ¼ cup of cooking oil

Cooking Instructions:

1. Heat some oil in a non-stick pan and saute the okra until each of the sides are cooked for around two minutes to decrease the slimy texture. Took out from the pan and keep aside.

2. Beat the eggs and mix chili powder, garlic powder, onion, salt, garlic powder, okra, rice flour, black pepper, and okra. Stir until all of the ingredients are thoroughly mixed.

3. In a frying pan, heat the cooking oil and add one and a half tablespoon of the okra decoction and made it into a circular or round patties. Then, for around 2-3 parties each batch to prevent sticking edges to one another.

4. After that, fry one side around 3-4 minutes then turn it around to cook for another side for 3-4 minutes. Remove from the pan after cooking and strain in the colander or paper towels to remove the remaining oil. Do a similar method on the remaining okra mixture. Serve and enjoy!

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